5 Ways to Better Sex: The 5 Seduction Languages of Passion

"Want More Passion in Life With Your Partner? A passionate physical connection is a vital part of any thriving relationship."

This is part one of a five part mini series written exclusively for KissMe Fashions.


A passionate physical connection is a vital part of any thriving relationship. These articles will deal with using our five senses to put some passion back into our lovemaking. First I am going to cover a few science things that give everyone equal footing on understanding why our senses are so much a part of sex. Humans primarily use our 5 senses to observe and translate the world around us. We then use those same senses to communicate our understanding of that world back out to those around us. Good sex is all about communication through the universal language of the body and its associated senses. Our 5 senses are important to engage in seduction and lovemaking as it brings depth and dimension to the experience for both partners. One reason that it is important to stimulate all of the senses is that our partner may or may not have the same learning language as our own.

Each one of us has a primary and secondary learning style.  The styles are as follows:  Visual, Auditory and Kinesthetic.  Visual people learn by watching something.  Auditory people like to use sound to convey information as well as learn new things.  Kinesthetic people learn by doing, through physical action.  These learning styles are often paired with a secondary style to help process information more thoroughly.  Humans are capable of using all three together, though we often show a preference for a primary style.  How does this relate to passion and lovemaking?  Good question.  If one of the partners is a visual processor, then location and lighting will have a significant impact on the mood of that person, as will clutter and organization.  The same goes for an auditory person, except that sounds will enhance or detract from the mood of the scene for them.  Finally, kinesthetic people need to be stimulated via the touch receptors by way of fabrics, lotions and other tactile contact to ramp up their arousal.  The knowledge of these different ways of processing can lead us to better lovemaking by setting the scene and engaging each of the 5 senses in a way that each partner will find the most arousing.

Today, we are going to cover the Visual aspect of passion.  Vision is likely the most common method we as humans process and relate to the world in which we live.  Our world is full of TVs and movies, signs and signals, all of which rely on sight as a primary method of communication.  Sometimes those signs and signals cause intense reactions.  Most people have the experience of someone crossing their path that is stunningly beautiful to them.  A chance sighting such as this can cause the heart to race and the skin to perspire.  These types of reactions can be very strong from nothing more than the mere sight of another person, and often the clothes we wear convey an outward symbol of who we are as people, and how we want others to relate to us.  The phrase "Clothes make the man" comes to mind here, and in no place do clothes convey a stronger message than in the arena of sensuality.  When a woman slips into lingerie that she knows will excite her partner, she is relying on vision to incite that response.  The lights turned down low (but not off) or candles lit in one's bedroom allows for soft lighting.  Soft lighting is flattering to most of us, and also sets a relaxed mood.  Also the sight of some naked flesh excites all people, but visual people even more so.  It is often both arousing and distracting to see a glimpse of exposed flesh on your lover especially when the fruit is forbidden for reasons of time or place.

Nevertheless, by revealing a bit of flesh to your lover throughout the day you give them an image that will often linger in their minds, creating a mounting desire for you over the course of the day.  If that desire is combined with a clean bedroom, the bed made, soft lighting, and a bit of lingerie for ladies or a silk robe for men, then the visual is set for seduction.  Not that this is the only scene that can be set visually, just an example.  Many people enjoy the thought and sight of getting dressed up in sexy costumes and being watched by their lover as the parade around; some even like to go out on the town in these costumes.  I always think of Halloween and how many sexy pirates and princesses are out and about.  The visual scene is but one part of the entire sensual seduction that can happen, but it is a vital and an often-neglected sense that should be stimulated.  To drive the point home a bit further, if one doesn't think setting the visual scene is important to lovemaking, remember the girls at Gentlemen's clubs make a living on this one sense alone as do the many actors and producers of TV shows and movies.  Being aware and stimulating the visual sense is a great way to connect with one's partner and set the mood for passion.

Written by Drahcir Alighieri

http://dailybeatings.wordpress.com/

This story is for entertainment purposes only, accuracy is not guaranteed, and the author's views do not necessarily reflect the views or opinions of KIISS Couture, LLC.

Are you a budding writer? Do you have an interesting story or article we could feature in our Kiss 'N Tell Blog? Just email us at info@KissMeFashions.com.

What's Super Bowl without great appetizers and favorite munchies?!  Here are a few quick and easy recipes for you:

Meatball Appetizers
12 oz package Italian sausage
1 lb ground beef
1 egg
1 T Worcestershire Sauce
1/3 C bread crumbs
Salt and pepper
12 oz jar chili sauce
12 oz grape jelly
Preheat oven to 400 degrees. Mix all the above ingredients thoroughly except for the chili sauce and grape jelly.  Salt and pepper just shake into the mixture.  Make meatballs about 1-1/2" round.  Place on baking sheet, and bake for approximately 25 minutes.  Then combine the chili sauce and grape jelly in a large saucepan.  Once this is combined and heated add your meatballs.  Gently turn the meatballs until all are coated with the sauce.  Serve on platter with colorful toothpicks.  Enjoy!

Cheddar Salsa
1 C sharp Cheddar cold pack cheese - room temperature
1 8 oz package cream cheese - room temperature
1-1/2 C Pace Thick & Chunky Salsa
2 cans 4 oz each pitted ripe olives chopped
1/2 C minced green onions
1-3 T fresh cilantro chopped
In a mixing bowl with electric mixer at medium speed, beat cheeses until creamy.  Blend in salsa, olives, green onions and cilantro.  Cover and chill for at least 2 hours before serving.  Serve with your favorite tortilla chips.

Hot Artichoke Dip
1 4 oz jar diced pimento drained
1 can 14 oz coarsely chopped and drained artichoke hearts
1/4 C mayonnaise
2 cans 4 oz each diced green chilies drained
2 C shredded Jack cheese
1/2 C grated Parmesan cheese + additional Parmesan for topping - you can use canned Parmesan cheese
Mix all ingredients together.  Spoon into ungreased shallow 1-1/2 quart baking dish.  Sprinkle with additional Parmesan cheese.  Bake uncovered in a preheated 325 degree oven for 30 minutes or until bubbly.  Serve with tortilla chips or crackers.

Peanut Butter Cookies
1 C chunky peanut butter
1 C brown sugar
1 C sugar
1/2 C butter - softened
1/2 C Crisco vegetable shortening (in the can)
2 C flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 eggs
With electric mixer mix butter and Crisco together until creamy.  Add both sugars.  Then add your vanilla and eggs.  Next add the peanut butter.  Combine baking soda and salt into the flour, and slowly add the flour mixture to the bowl.  Mix well.  Form 1 - 1-1/2" balls with dough, and place on ungreased baking sheet.  With back of fork make criss-cross design on each ball first dipping back of fork in additional granulated sugar and flatten ball.  Bake in 350 degree oven for 8-10 minutes or until golden brown.  These are the BEST!

HAVE A GREAT SUPER BOWL!




Do any of you out there like red chili tamales? I do, and the Holidays wouldn't be the same without them! I thought I could cut in the middle and put the two parts together, but NO you can't do that! Please disregard my little glitch. :-) If you don't feel like making them, come on over to my house as I ended up making a zillion! Here is my recipe:


This makes about 12-15 dozen tamales.

13 lb chuck roast

15 lb masa - get from local Mexican restaurant

4 small or 2 large containers frozen red chili (I use Baca NM chili)

1 jar chili paste

2 jars pitted olives with pimentos

4 bags corn husks

1 large onion

16 cloves garlic

12 oz raisins

salt and pepper to taste

The day before cut the roasts up into large chunks. I use 2 large pots. Cover meat with water. Split the onion in half, and put each half in a pot. Place 8 cloves garlic in each pot as well. Cook for about 3 hours on med-med high heat. Meat is done when it starts to fall apart. You want to be able to shred it easily. Put frozen chili containers in refrigerator the night before, so it can thaw. Soak and clean the corn husks, and pat them dry. Get your masa and prepare your cooked meat the day you are making your tamales. Heat the meat up until just warm. Shred the meat into a very large mixing bowl or pot, and pour thawed containers of chili on shredded meat. Add jar of chili paste. Now salt and pepper to taste. It will take quite a bit of salt. Use the liquid from your cooked meat to moisten shredded meat. Add a little liquid at a time until you can easily stir the chili and seasoning into the meat. After your meat is seasoned and ready, add the raisins. Take corn husk and spread a spoonful of masa from one edge to about 3/4 of the way across. Put a spoonful of meat near the edge on top of the masa. Place 2 olives on the meat, and roll the tamale from that end. Fold the tail or top of the husk under. I make all my tamales, and then start cooking them. Place tamales standing up with open end up in a large heavy pot. I place 20-24 tamales in my pot. Don't pack too tight. Add about 2" of water. Cover and cook on med-med-high heat for about 20-25 minutes. Take off heat, but leave the lid on. Let them stand for about 20 minutes to set. They are then ready to eat. Enjoy!



Happy Holidays from Carolyn and Annette~What would you like to see more of in 2011?  This is our first video together and it was a bit nerve-wracking!  We're good friends and enjoy playing and laughing together so sometimes it takes a little longer to get an idea expressed, as you can see here just trying to introduce ourselves to you.   We truly love our KissMe Facebook Page and want to thank all of our FB Friends for a wonderful year.  We'd like to hear from you about what you'd like to see in the future.  What will it be???  More videos, conversations, make-overs, new lingerie styles on video, spotlights on our models, relationship Q & A's, sexier stuff, less sexy stuff, short videos on behind the Scenes at KissMe, videos of about our KissMe Fans, our model search???  Suggestions???  Email at info@kissmefashions.com or comment.  Thank you!